DECIPHERING THE MICROBIOTA AND VOLATILE PROFILES OF ALGERIAN SMEN, A TRADITIONAL FERMENTED BUTTER

In Algeria, Smen is a fermented butter produced in households using empirical methods.Smen fermentation is driven by autochthonous microorganisms; it improves butter shelf-life and yields highly fragrant products used as ingredients in traditional dishes as well as in traditional medicine.The present study is aimed at investigating microbial divers

Resistance training is often recommended for combined increases in traditional and alternative hamstrings-to-quadriceps (H:Q) ratios in order to reduce knee strength imbalance and associated hamstrings and knee ligament injury risk.The aim of this study was to investigate the effect of different concentric and eccentric resistance training programs